Tag: Zipangu Shangri-La Kuala Lumpur

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Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017

Tim Chew

[Special Feature] DC RESTAURANT BY CHEF DARREN CHIN Winter Menus     DC x Light Menu Prelude “The Belon”: chive oil: fermented rhubarb Peby carrot : tempura: aioli: pickled Butternut squash croquetas: black truffle: sage chantilly Smoked butterfish: green sauce: crispy kale “Beets”: cloud: cream: grilled cabbage: oxalis 1ST Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives 2ND – CHOICE OF EITHER Signature Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal or Legs Snow crab : vin jaune sabayon: ossestra: chayote: raspberry 3s silky egg custard Snow crab : tom sep: gingko: ikura shio: foie gras: … Continue reading Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017

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Hotel Happenings – October and November 2017

Tim Chew

Venezuelan Gastronomic Festival at Serena Brasserie, Intercontinental Kuala Lumpur   InterContinental Kuala Lumpur welcomes Chef Tamara Rodríguez, the ambassador of authentic Venezuelan cuisine and a well-known TV celebrity chef at the week-long Venezuelan Gastronomic Festival 2017, which runs from 23 October till 29 October 2017 at the InterContinental Kuala Lumpur. The food festival is organised in conjunction with the 12th Venezuelan Week in Malaysia celebration, hosted by the Embassy of the Bolivarian Republic of Venezuela (not to be confused with Bolivia which is an entirely different country) in Malaysia. Chef Tamara’s signature Venezuelan dishes, with recipes reflecting a legacy of the … Continue reading Hotel Happenings – October and November 2017