Tag: Sheraton Imperial Kuala Lumpur Hotel

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Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017

Tim Chew

[Special Feature] DC RESTAURANT BY CHEF DARREN CHIN Winter Menus     DC x Light Menu Prelude “The Belon”: chive oil: fermented rhubarb Peby carrot : tempura: aioli: pickled Butternut squash croquetas: black truffle: sage chantilly Smoked butterfish: green sauce: crispy kale “Beets”: cloud: cream: grilled cabbage: oxalis 1ST Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives 2ND – CHOICE OF EITHER Signature Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal or Legs Snow crab : vin jaune sabayon: ossestra: chayote: raspberry 3s silky egg custard Snow crab : tom sep: gingko: ikura shio: foie gras: … Continue reading Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017

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July Happenings at Sheraton Imperial Kuala Lumpur Hotel

Tim Chew

Updated on 15 July 2016 with the review of my visit to Villa Danieli to try out the “Chanterelle Affair” menu. [Hotel Happenings] A Chanterelle Affair at Villa Danieli   Villa Danieli in the Sheraton Imperial Kuala Lumpur Hotel is one of my favourite Italian restaurants thanks to its combination of a very romantic ambience and good food. Villa Danieli is a cozy free standing trattoria-style Italian restaurant housed on level 5 of the Sheraton Imperial Kuala Lumpur Hotel. I’ve been there quite a number of times over the past few years however some of the moments with my partner in … Continue reading July Happenings at Sheraton Imperial Kuala Lumpur Hotel