DRUK MY NIET Wine Pairing Dinner at Villa Danieli Sheraton Imperial Kuala Lumpur

[Restaurant]   Mikasa and I headed over to Villa Danieli in the Sheraton Imperial Kuala Lumpur on 5 July 2017 for the 5-course DRUK MY NIET wine pairing dinner. I was actually at Villa Danieli recently for their Sunday brunch (which you can read here – https://timchew.net/2017/06/23/italian-prosecco-brunch-at-villa-danieli-sheraton-imperial-kuala-lumpur/), however it’s nice to keep up my once a year wine pairing dinner tradition there. DRUK MY NIET (http://www.dmnwines.co.za/) originates in the Boland – a region of the Western Cape province of South Africa where there is a small 24ha boutique winery amongst the endangered fynbos and several species of proteas. The winery which is situated in a … Continue reading DRUK MY NIET Wine Pairing Dinner at Villa Danieli Sheraton Imperial Kuala Lumpur

Chinese New Year Menu at Celestial Court, Sheraton Imperial Kuala Lumpur (2017)

[Review]   Celestial Court at Sheraton Imperial Kuala Lumpur is all ready to celebrate the Year of the Rooster and usher in the Lunar New Year as Executive Chinese Chef Ho Boon has created specially-crafted menus and mouth-watering dishes for the special occasion. Some of the highlights of the special menu includes the special sliced Abalone and Norwegian Salmon Yee Sang, Crispy Roasted Chicken with Golden Garlic, Fragrant Golden ‘Jin Sha’ Style spicy slipper lobster, and Sauté fresh scallop with fresh lily pulp in homemade spicy XO sauce. You can also select to have one of the restaurant’s four (4) exclusive … Continue reading Chinese New Year Menu at Celestial Court, Sheraton Imperial Kuala Lumpur (2017)