[Luxury Dining] Kathy and I headed over to Lafite, Shangri-La Hotel, Kuala Lumpur on 5 November for “Beats and Brunch” which is an all-you-can-eat French cuisine consisting of appetisers, mains and desserts by Executive Chef Olivier Pistre, free flow of Veuve Clicquot champagne, wines and cocktails, paired with live DJ music. This very special and lux brunch only happens every first Sunday of the month from 12.00 noon to 3.00pm and is priced at RM 499nett per person. While I’ve done quite a number of high-end and very premium wine/ whisky/ sake pairing dinners throughout my years in the media, … Continue reading Beats and Brunch at Lafite, Shangri-La Kuala Lumpur Hotel