[Hotel/ Dining] “Crab Chow Down” at Vasco’s, Hilton Kuala Lumpur For the second year running, Vasco’s all-day-dining restaurant at Hilton Kuala Lumpur’s presents “Crab Chow Down” — a time limited offering serving crab delicacies in various styles with unique … Continue reading Dining – February 2020
[Valentine’s Day Special] My partner in crime and I recently visited Senja which is located at the Club Wing of The Saujana Hotel Kuala Lumpur to try out their upcoming 2020 Valentine’s Day menu. Senja is one of our … Continue reading Valentine’s Day 2020 Menu at Senja, The Saujana Hotel Kuala Lumpur
[Events] Heineken Malaysia’s “Sip and Savour” at Lavo Recently attended an exclusive beer and food pairing experience organised by Heineken Malaysia Berhad (HEINEKEN Malaysia) entitled “Sip and Savour” at Lavo at Menara Lien Ho in Tropicana, Petaling Jaya. The … Continue reading Events – December 2019
[Dining] Sylvia and I headed over to Kogetsu Japanese Restaurant at The Saujana Hotel on 21 June 2019 for the Chivas Mizunara Pairing Dinner. Kogetsu which means “reflection of the moon on the water” was designed in the style of a traditional Japanese “ryokan”. Situated by the lake and built on stilts, it offers a tranquil view of the lake and surrounding gardens. Resident Chef Taketoshi Minami, Kogetsu Japanese Restaurant prepares Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition. The restaurant also features a separate Teppanyaki … Continue reading Chivas Mizunara Pairing Dinner at Kogetsu, The Saujana Hotel
[Special Event] Lyssa and I headed over to Kogetsu Japanese Restaurant in Saujana Hotel & Resort on 20 October 2016 for the very exclusive launch of Saito Sake featuring a sake pairing dinner by Michelin Starred Chef Yuichi Kamimura. Chef Yuichi is the owner and chef of KAMIMURA – the iconic Michelin-starred French restaurant in Niseko, Japan. There are over 2,000 breweries in Japan and the taste of sake varies as each prefecture or region has its own distinctive characteristics due to the country’s diverse climates. Individual breweries also possess their own traditions and techniques, which contribute to the unique … Continue reading Saito Sake Dinner Featuring Michelin Starred Chef Yuichi Kamimura
Stratos Life Asia 