Tag: Prego The Westin Kuala Lumpur

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Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017

Tim Chew

[Special Feature] DC RESTAURANT BY CHEF DARREN CHIN Winter Menus     DC x Light Menu Prelude “The Belon”: chive oil: fermented rhubarb Peby carrot : tempura: aioli: pickled Butternut squash croquetas: black truffle: sage chantilly Smoked butterfish: green sauce: crispy kale “Beets”: cloud: cream: grilled cabbage: oxalis 1ST Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives 2ND – CHOICE OF EITHER Signature Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal or Legs Snow crab : vin jaune sabayon: ossestra: chayote: raspberry 3s silky egg custard Snow crab : tom sep: gingko: ikura shio: foie gras: … Continue reading Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017

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Chef Ricky Parlanti Takes Over the Helm of Prego, The Westin Kuala Lumpur

Tim Chew

[Hotel Happenings]   Mikasa and I recently headed over to Prego at The Westin Kuala Lumpur for the introduction of their new Italian Chef de Cuisine – Chef Ricky Parlanti. Italian cuisine is one of my favourites as I find something really comforting about a nice warm plate of delicious pasta. Being someone who loves cheese also meant that I know how to appreciate traditional Italian dishes like burrata and carbonara, while tiramisu with mascarpone cheese soaked with dark rum or brandy is one of the few desserts that I partake off. Chef Ricky comes from a family with culinary background, and … Continue reading Chef Ricky Parlanti Takes Over the Helm of Prego, The Westin Kuala Lumpur