Preview – Full Post to Follow Soon [MIGF Special Feature]   Pearl and I headed over to Neroteca in Bukit Damansara, Kuala Lumpur to try their Malaysia International Gastronomy Festival (http://www.migf.com/) 2016 menu.   Entrata Cestini di Parmiggiano Con ‘Pecora Alla Callara’ Parmesan Cheese Basket with Braised Lamb and Vegetables    Starter Mare & Monti Scallop, Langoustine, Baby Squid, Baby Cuttlefish, Black Mussels with Cream of Potato and Porcini Mushrooms Paired with the 2012 Col di Salici Prosecco di Valdobbiandene    Zuppa Di Zucca Pistachio Burrata, E Gamberi Cream of pumpkin soup with pistachio, burrata and shrimp Pasta Tagliatelle Tricolore … Continue reading Malaysia International Gastronomy Festival (MIGF) 2016 – Neroteca Damansara Heights