[Special Feature] DC RESTAURANT BY CHEF DARREN CHIN Winter Menus     DC x Light Menu Prelude “The Belon”: chive oil: fermented rhubarb Peby carrot : tempura: aioli: pickled Butternut squash croquetas: black truffle: sage chantilly Smoked butterfish: green sauce: crispy kale “Beets”: cloud: cream: grilled cabbage: oxalis 1ST Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives 2ND – CHOICE OF EITHER Signature Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal or Legs Snow crab : vin jaune sabayon: ossestra: chayote: raspberry 3s silky egg custard Snow crab : tom sep: gingko: ikura shio: foie gras: … Continue reading Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017