The Lounge at Four Seasons Hotel Kuala Lumpur is set to tantalise taste buds with an afternoon tea featuring a delectable dance of global flair and local flavours. Under the visionary leadership of new Executive Pastry Chef Executive Pastry Chef Yann Roumanille, the hotel has unveiled a symphony of sweet and savoury delights. Indulge in an elevated Afternoon Tea experience, boasting reimagined pastries and cakes presented on a chic white marble stand. Yann Roumanille, Executive Pastry Chef, hails from the Provence region of France and has developed his trade at traditional patisseries, Michelin-starred restaurants, and grand metropolitan hotels from Paris to … Continue reading New Afternoon Tea at The Lounge, Four Seasons Hotel Kuala Lumpur