List of top restaurants and hotels in Kuala Lumpur, Petaling Jaya, Selangor to dine in during May, June and July 2020. Continue reading Hotels and Restaurants in Kuala Lumpur and Selangor to Visit in May, June and July 2020
[Hotel Dining] Kassey and I recently headed over to Intercontinental Kuala Lumpur (hotel) to try the very first “Japanese Viking Buffet” at the hotel’s Japanese restaurant, Tatsu Japanese Cuisine. The term Viking is an alternate name for “Smörgåsbord” which … Continue reading Japanese Viking Buffet at Tatsu Japanese Cuisine in InterContinental Kuala Lumpur
[Hotel/ Dining] Janet and I headed over to InterContinental Kuala Lumpur for the preview of Tao’s Chinese Cuisine’s preview of their 2019 range of mooncakes themed “Orient Lustre” which were specially prepared by Master Dim Sum Chef, Chef Lo Tian Sion and his team. The series of mooncakes this year blends classics with fresh modernity, featuring a range of baked mooncakes and delicately crafted snow skin mooncakes, presented in a classic elegant packaging. This year’s signature is the Almond Baked Skin, Pandan, Cream Cheese Salted Yolk and Chestnut Mooncake which is designed in a beautiful flower shape. Different than … Continue reading “Orient Lustre” Mooncakes at Tao Chinese Cuisine, InterContinental Kuala Lumpur Hotel
[Chinese New Year Special Feature] My annual Chinese New Year list is back and this time features the dinner set menus, yee sang, poon choi, hampers and various offers and promotions at hotels and restaurants in Kuala Lumpur, Petaling Jaya, … Continue reading Chinese New Year 2019 Dinners, Set Menus, and Promotions at Kuala Lumpur, Petaling Jaya Restaurants & Hotels
Venezuelan Gastronomic Festival at Serena Brasserie, Intercontinental Kuala Lumpur InterContinental Kuala Lumpur welcomes Chef Tamara Rodríguez, the ambassador of authentic Venezuelan cuisine and a well-known TV celebrity chef at the week-long Venezuelan Gastronomic Festival 2017, which runs from 23 October till 29 October 2017 at the InterContinental Kuala Lumpur. The food festival is organised in conjunction with the 12th Venezuelan Week in Malaysia celebration, hosted by the Embassy of the Bolivarian Republic of Venezuela (not to be confused with Bolivia which is an entirely different country) in Malaysia. Chef Tamara’s signature Venezuelan dishes, with recipes reflecting a legacy of the … Continue reading Hotel Happenings – October and November 2017
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