Chef Chris Wade, the CEO and Executive Chef of Steak Maestro Australia, is bringing his expertise to Hilton Kuala Lumpur for an exclusive four-night event from 12 – 16 June 2024. Dubbed the “Guru of the Grill”, Chef Wade is … Continue reading Guru of the Grill: Chef Chris Wade at Chambers Grill, Hilton Kuala Lumpur
We recently visited Graze at Hilton Kuala Lumpur (Sentral) to try the curated menu titled “Uccello Azzurro – The Blue Bird” which is in collaboration with a talented artist Tan Ken Ming, whose work draws inspiration from the natural world. … Continue reading Art Meets Cuisine: Graze and Artist Collaborate to Create the ‘Uccello Azzurro’ Series
[Hotel/ Dining] We recently headed over to Hilton Kuala Lumpur to try Vasco’s “Unlimited Dining Experience” which is currently running until 31 August 2020. This new dining concept takes guests on a wholesome, international gastronomic journey where locally grown … Continue reading Vasco’s “Unlimited Dining Experience” at Hilton Kuala Lumpur
[Dining] Joanne and I headed over to Graze on 12 April 2019 for the Tuscany Wine Dinner with a menu that was specially curated by German Chef, Darius Seitfudem, Chef de Cuisine of Hilton Kuala Lumpur. This was my second visit to Graze in Hilton Kuala Lumpur (the first of which you can read here – https://timchew.net/2019/02/18/graze-at-hilton-kuala-lumpur-sentral-classic-european-favourites-with-a-modern-twist/) Graze is a modern European brasserie that offers classic dishes in a stylish but unpretentious setting featuring a menu that includes authentic dishes with bold and robust flavours with an emphasis on fresh, seasonal produce and the finest cuts of meat. The … Continue reading Tuscany Wine Dinner at Graze, Hilton Kuala Lumpur
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