[Travel/ Dining] Four Seasons Hotel Tokyo at Otemachi is all set to unveil Tokyo’s newest social and dining destination, pulsing with the intriguing energy of Japan’s capital, slated to open on 1 September 2020. Spread across the top floors … Continue reading New Gastronomic Hub at Four Seasons Hotel Tokyo at Otemachi
[Travel News] Hilton officially unveiled their #EatDrinkHilton campaign on 31 October 2018, launching their seasonal produce dining campaign across its 40 properties in South East Asia. As part of #EatDrinkHilton, a select seasonal produce is highlighted as the ingredient of the month, based on which Hilton’s chefs across its hotels in South East Asia would create locally inspired culinary innovations that showcase the creativity and rich culture of each market. The campaign celebrates the use of sustainably sourced, seasonal local ingredients to connect with the deep cultural relevance of dining in the region, whilst satisfying the needs of an … Continue reading Travel News – November 2018 – #EatDrinkHilton – A Seasonal Produce Dining Campaign Launched Across 40 Hilton Properties in South East Asia
[Food & Beverage] Disclaimer – I am not food and beverage expert nor do I claim to be one. The following is purely my opinion based on my recent observations and conversations with brand owners, proprietors and consumers. Being in the media gives me a unique position where we are the bridge between brands (in this case restaurants since we’re talking about the restaurant and dining market) with consumers. Given the high level of competition these days from F&B establishments all vying for a shrinking pie of consumer spending, it’s not surprising to see shuttered restaurants in almost every neighbourhood, … Continue reading The Kuala Lumpur Restaurant & Dining Market Conundrum
Stratos Life Asia 