[Luxury Dining] During my recent visit to MoonBar at DC Restaurant in Taman Tun Dr. Ismail, Kuala Lumpur for some after-dinner drinks, Executive Chef and owner of DC Restaurant Darren Chin proudly presented me with a tour of the latest … Continue reading LOUIS XIII Room at DC Restaurant by Darren Chin, Taman Tun Dr. Ismail
[Hotel/ Dining] Guest Chef Gari Abdel at Sofitel Kuala Lumpur Damansara Crystal and I headed over to Sofitel Kuala Lumpur Damansara on 1 August 2019 for official launch of the hotel’s “Flavours of Morocco” promotion in partnership with the Embassy of the Kingdom of Morocco in Kuala Lumpur. The launch was held at Le Bar Cocktail & Stories and was officiated by Sofitel Kuala Lumpur Damansara’s General Manager, Mr Franck Loison, and Madam Nawal Arifi, Deputy Head of Mission from the Embassy of the Kingdom of Morocco in Kuala Lumpur. The hotel invited Moroccan guest chef, Gari Abdel from … Continue reading Dining & Hospitality News – August 2019
[Special Feature] DC RESTAURANT BY CHEF DARREN CHIN Winter Menus DC x Light Menu Prelude “The Belon”: chive oil: fermented rhubarb Peby carrot : tempura: aioli: pickled Butternut squash croquetas: black truffle: sage chantilly Smoked butterfish: green sauce: crispy kale “Beets”: cloud: cream: grilled cabbage: oxalis 1ST Sea scallop carpaccio : watermelon radish: lemon verbena oil: chives 2ND – CHOICE OF EITHER Signature Takao cold somen : bafun uni: roasted celeriac: truffle celeriac: vegétal or Legs Snow crab : vin jaune sabayon: ossestra: chayote: raspberry 3s silky egg custard Snow crab : tom sep: gingko: ikura shio: foie gras: … Continue reading Christmas and New Year’s Eve (NYE) Dining Promotions & Dinners in Kuala Lumpur 2017
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