[Hotel Happenings]   Mikasa and I recently headed over to Prego at The Westin Kuala Lumpur for the introduction of their new Italian Chef de Cuisine – Chef Ricky Parlanti. Italian cuisine is one of my favourites as I find something really comforting about a nice warm plate of delicious pasta. Being someone who loves cheese also meant that I know how to appreciate traditional Italian dishes like burrata and carbonara, while tiramisu with mascarpone cheese soaked with dark rum or brandy is one of the few desserts that I partake off. Chef Ricky comes from a family with culinary background, and … Continue reading Chef Ricky Parlanti Takes Over the Helm of Prego, The Westin Kuala Lumpur