[Hotel/ Dining]   Joanne and I recently headed over to Sofitel Kuala Lumpur Damansara to try the new and C’est La Vie champagne brunch at the hotel’s (all-day-dining) open-kitchen concept restaurant, Kwee Zeen. On the buffet line were specialties from the East and West such as Italian antipasti, Vietnamese Pho and Japanese sushi and sashimi, to succulent seafood spread, variety of salads and cold cuts. The live cooking pasta station offers eight (8) different types of homemade pasta which the chef will cook with your chosen sauce a la minute. The buffet spread also includes an array of breads, roasts, … Continue reading C’est La Vie Champagne Brunch at Kwee Zeen, Sofitel Kuala Lumpur Damansara