Editor’s Note – August 2019
[Editor’s Note] London Essence Tonic Water Cocktail at Bar Trigona, Four Seasons Kuala Lumpur We recently headed over to Bar Trigona at Four Seasons Kuala Lumpur for the London Essense cocktail. The London Essense is a new premium flavoured tonic water that’s imported and distributed in Malaysia by HRZ Beverages. Chuanxi Bazi Hot Pot at Sunway Velocity We headed over to the “hot pot/ ma lat central” of Malaysia which is at Sunway Velocity in Kuala Lumpur in search of a good hot pot for dinner. We tried the newly opened (and the very first!) … Continue reading Editor’s Note – August 2019
Breguet Classique Tourbillon Extra-Thin Squelettes 5395
[Luxury Timepieces] The Tourbillon is a one-off in the history of technical creations. More than 220 years after its invention, the tourbillon is still generating as much fascination as it did then and remains, now more than ever, Breguet’s … Continue reading Breguet Classique Tourbillon Extra-Thin Squelettes 5395
Travel & Hospitality News – August 2019
[Travel/ Hospitality] “Floating Breakfast” at Dusit Thani Maldives Dusit Thani Maldives on Mudhdhoo Island in Baa Atoll – the Maldives’ first and only UNESCO World Biosphere Reserve – introduced a luxury ‘Floating Breakfast’ concept offering guests a memorable way to start the day in the privacy of its pools. Guests can choose one of two options: Floating Breakfast with a Demi Bottle of Champagne (375ml), or Floating Breakfast with soft drinks only. The first option is priced at USD 80++ for two persons, and, alongside the Champagne, also includes Eggs Royale; smoked salmon with green asparagus; … Continue reading Travel & Hospitality News – August 2019
“Orient Lustre” Mooncakes at Tao Chinese Cuisine, InterContinental Kuala Lumpur Hotel
[Hotel/ Dining] Janet and I headed over to InterContinental Kuala Lumpur for the preview of Tao’s Chinese Cuisine’s preview of their 2019 range of mooncakes themed “Orient Lustre” which were specially prepared by Master Dim Sum Chef, Chef Lo Tian Sion and his team. The series of mooncakes this year blends classics with fresh modernity, featuring a range of baked mooncakes and delicately crafted snow skin mooncakes, presented in a classic elegant packaging. This year’s signature is the Almond Baked Skin, Pandan, Cream Cheese Salted Yolk and Chestnut Mooncake which is designed in a beautiful flower shape. Different than … Continue reading “Orient Lustre” Mooncakes at Tao Chinese Cuisine, InterContinental Kuala Lumpur Hotel
Hong Leong Bank’s Bubble Tea Frenzy
[Finance] We recently headed over to the “bubble tea street” in SS15, Subang Jaya on 21 July 2019 for Hong Leong Bank’s Bubble Tea Frenzy which was held in celebration of going cashless in conjunction with the bank’s Digital Day 2019 “Bye-Bye Cash, No Cash, No Problem” campaign (you read about HLB’s Digital Day campaign here – https://timchew.net/2019/07/04/hong-leong-banks-digital-day-2019/). Customers who either applied for a HLB Credit Card, registered for Hong Leong Connect (banking mobile app) or linked their HLB Debit Card/-i to WeChat Pay Wallet and followed HLB’s WeChat Official Account on Sunday, 21 July 2019 at HLB’s Bubble … Continue reading Hong Leong Bank’s Bubble Tea Frenzy
Cono Sur Wine Tasting at Tiki Taka, Medan Damansara
[Dining] Joanne and I recently attended the Cono Sur Wine Pairing at Tiki Taka in Medan Damansara, Kuala Lumpur on 29 July 2019. The wine pairing which was organised by Asiaeuro Wines & Spirits – the official importer and distributor of Cono Sur in Malaysia in partnership with Tiki Taka. Cono sur Vineyards & Winery was founded in Chile in 1993 with a vision of producing premium, expressive and innovative wines that convey the spirit of the new world. The company distinguishes itself from other wine producers with the creative use of technology, orientation towards quality and respect for … Continue reading Cono Sur Wine Tasting at Tiki Taka, Medan Damansara
Lunch with The Botanist Gin and their Brand Ambassadors, Chloe Wood and Rick Joore
[Event] Headed over to Chocha Foodstore along Petaling Street in downtown Kuala Lumpur on 16 July 2019 for an exclusive and intimate luncheon with The Botanist Gin and their Brand Ambassadors, Chloe Wood and Rick Joore. A sensory introduction to the brand preceded the eclectic lunch with Chocha’s fusion dishes served alongside some bespoke The Botanist cocktails. It was certainly an interesting experience and an opportunity to get up close and personal with the brand ambassadors who were happy to share their knowledge on the brand. The Botanist is Islay’s first and only dry gin. Now … Continue reading Lunch with The Botanist Gin and their Brand Ambassadors, Chloe Wood and Rick Joore
Edaran Tan Chong Motor Launches the Nissan LEAF in Malaysia
[Automotive News] Edaran Tan Chong Motor Sdn Bhd (ETCM) launched the 100% electric Nissan LEAF (CBU Japan) in Petaling Jaya on 23 July 2019. The 100% electric and zero emission All-New Nissan LEAF is the icon of Nissan Intelligent Mobility, the company’s approach to changing the way cars are powered, driven and integrated into society. The All-New Nissan LEAF highlights the three (3) aspects of Nissan Intelligent Mobility – Nissan Intelligent Power, Nissan Intelligent Driving and Nissan Intelligent Integration. The new e-powertrain in the All-New Nissan LEAF generates maximum power of 150PS (110kW) and 320Nm of torque … Continue reading Edaran Tan Chong Motor Launches the Nissan LEAF in Malaysia
Chopard’s Happy Sport Collection Preview with Cortina Watch Thailand
{Luxury Timepieces] Cortina Watch (Thailand) the official retailer of Chopard, a Swiss manufacturer of luxury jewellery and watches, recently hosted a memorable night at the Front Room, Waldorf Astoria Bangkok, in the celebration of Chopard’s Happy Sport collection. The … Continue reading Chopard’s Happy Sport Collection Preview with Cortina Watch Thailand
Dining & Hospitality News – August 2019
[Hotel/ Dining] Guest Chef Gari Abdel at Sofitel Kuala Lumpur Damansara Crystal and I headed over to Sofitel Kuala Lumpur Damansara on 1 August 2019 for official launch of the hotel’s “Flavours of Morocco” promotion in partnership with the Embassy of the Kingdom of Morocco in Kuala Lumpur. The launch was held at Le Bar Cocktail & Stories and was officiated by Sofitel Kuala Lumpur Damansara’s General Manager, Mr Franck Loison, and Madam Nawal Arifi, Deputy Head of Mission from the Embassy of the Kingdom of Morocco in Kuala Lumpur. The hotel invited Moroccan guest chef, Gari Abdel from … Continue reading Dining & Hospitality News – August 2019
Stratos Life Asia 