[Events] Micasa Goes #Beyondthehour In Conjunction With Earth Hour   Joanne and I headed over to MiCasa Hotel in Kuala Lumpur on 23rd March 2019, for their #BeyondTheHour campaign launch.  Globally, Earth Hour will be held on the 30th of March, however MiCasa decided to raise awareness on the matter with a week-long initiative leading up to the actual day. The evening started with a ‘light’s out’ session at the hotel’s public areas with the use of minimal lighting and/or candlelight.  At the Tapas Bistro & Bar, where we had a rather romantic candlelit dinner, there were guest bands keeping … Continue reading Micasa Kuala Lumpur’s #beyondthehour Initiative, and “A Royal Charity Gala – Remembering Whitney – The Greatest Love of All”

[Living & Wellness]    I recently underwent the SmartSculpting Powered By EMSculpt at Alainn Clinic which is a personalized clinically proven body contouring programme that simultaneously build muscle and burns fat at the same time. This new SmartSculpting Powered by EMSculpt programme at the clinic is an enhanced programme from the original proven programme that Alainn has been running since 2015. EMSculpt is the world’s only procedure to simultaneously build muscle and burn fat. This non-surgical, no downtime, FDA-Approved procedure sculpts and defines select muscle regions, creating higher abs definition (and/ or firmer buttocks) with zero downtime. Here’s how it … Continue reading SmartSculpting at Alainn Clinic

[Special Feature]   Le Cordon Bleu has produced great talents worldwide throughout the years, and its alumni have been adding more colours and flavours to the F&B scene in Malaysia. Some notable establishments include DC Restaurant by Darren Chin, Mamanda and Suka Sucre by Dato’ Fazley, Kompasssion and K2 by Chef Nikom – all located in Kuala Lumpur, Jam & Kaya by Janice in Petaling Jaya, and gēn by Johnson Wong in Penang. For beginners, gourmet enthusiasts or those wanting to be the best house party host, there are a wide range of short one day courses held monthly which … Continue reading French Vanilla Charlotte with Raspberries Baking Workshop at Le Cordon Bleu Malaysia