[Whisky] The Macallan has released Double Cask 15 Years Old and Double Cask 18 Years Old to expand their highly successful range, which demonstrates The Macallan’s enduring desire to go beyond the ordinary to create peerless single malts. I … Continue reading The Macallan Launches The Macallan Double Cask 15 Years Old and Double Cask 18 Years Old
[Event] We headed over to The Square in Publika, Kuala Lumpur on 6 December 2019 for the official launch of The Macallan Edition No. 5 in Malaysia. This special edition pays homage to the diversity and complexity of natural … Continue reading The Macallan Edition No. 5 Launched in Malaysia
[Event] We recently headed over to Burnin’ Pit in Desa Sri Hartamas for their first year anniversary on 5 July 2019. The Burnin’ Pit is the first of its kind in Malaysia and is a pork-free (the outlet does serves alcohol though) restaurant and bar which features low and slow cooked meats lovingly cooked for up to 12 hours. Popular dishes include their tender slow-cooked Wagyu or Aussie beef brisket, beef ribs, and pulled lamb among other American favourites, as well as a local twist on “Jerk Chicken” with their version of Percik Chicken! The casual dining establishment spans … Continue reading MHB Digital and The Macallan at Burnin’ Pit’s 1st Anniversary Party
[Preview] Ruby, Naomi, MHB’s principal photographer Andy Kho and I excitedly headed over to The Oak Hall in Damansara Perdana on 27 September 2018 for The Macallan’s unveiling of their latest release in its annual series – The Macallan Edition No.4. The event commemorated the whisky being officially launched in the Malaysian market, and I hear that it’s selling fast as limited edition whiskies are always in high demand. The new Edition No.4 is a celebration of the new Macallan distillery and visitor experience, located in the Easter Elchies estate in Scotland. Embodying the craftsmanship and pioneering design of the … Continue reading The Macallan Edition No.4 Launched in Malaysia
[Event] MHB (https://hottestbloggers.com/) was recently invited to Arena Bar TTDI’s 1st Anniversary Party on 5 April 2018 which was presented by The Macallan. The Macallan single malt whiskies are made with exceptional oak casks that are the single greatest contributor to the outstanding quality, natural colours and distinctive aromas and flavours of The Macallan. Unmatched and peerless, it is perfect for a chilled night at home, drinks with friends at the bar, or a happening party in a club! At the event, we enjoyed the Macallan Double Cask and Fine Oak variants which are part of the Trilogy … Continue reading Arena Bar TTDI’s First Anniversary Party Presented by The Macallan
[Events] An Evening with Nick Savage, Master Distiller of The Macallan Beatrice and I recently headed over to Solaris Dutamas for a private cocktail with Nick Savage, Master Distiller of The Macallan. Nick was born in Sheffield, UK, and studied Sports Engineering at Sheffield Hallam University, before moving to Australia in 2002 to further his studies and eventually graduating from RM1T University. Melbourne in 2006. with a PhD in Mechanical Engineering. Nick then moved to Scotland in 2007, looking to start his career within the whisky industry. He initially worked as part of a partnership between Edinburgh Napier University and … Continue reading An Evening with Nick Savage, Master Distiller of The Macallan
[ADV] The girls from Malaysia’s Hottest Bloggers and I headed over to the Ritz-Carlton Kuala Lumpur for the inaugural Toast The Macallan (2016) which is a pop-up exhibition-styled event that will be held from the 26th of September to the 1st of October 2016. Toast The Macallan was featured as a pop-up experiential stage where guests not only learn about the whisky and brand thru a lively and entertaining whisky tasting session, but would also be able to savour the latest range of The Macallan whiskies. This global circuit event has previously been to neighbouring markets like Jakarta and Singapore, … Continue reading Toast The Macallan Kuala Lumpur 2016
[Upcoming Event] I have been very blessed to have attended a few memorable Macallan events over the past two years. The ultimate experience was definitely The Macallan Rare Cask launch at Aziamendi 88 – https://timchew.net/2015/11/11/the-macallan-masters-series-dinner-the-macallan-rare-cask-launch/ And the second being the dinner at Ruyi & Lyn – https://timchew.net/2016/01/31/macallan-rare-cask-launch-at-ruyi-lyn/ While the photographer in me relished the “Masters of Photography” event at Providence KL – https://timchew.net/2015/04/30/the-macallan-masters-of-photography-mario-testino-edition/ The Macallan once again brings one of their signature events to our shores with their “Toast The Macallan” exhibition, masterclass and cocktail happening at the end of this month. Toast The Macallan lands on our shores … Continue reading Upcoming Event – Toast The Macallan
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