Editor’s Note – March 2019 Featuring Executive Set Lunch at Cedar on 15, Impiana KLCC Hotel & Launch of Marigin Gin Bar, One KL

[Editor’s Note] Executive Set Lunch at Cedar on 15, Impiana KLCC Hotel    We recently headed over to Cedar on 15 at Impiana KLCC Hotel Kuala Lumpur to try their new executive set lunch which is available from Mondays to Fridays from 12.00pm – 2.00pm, priced at RM88.00 nett per person, inclusive of free flow of wine or soft drinks. The lunch featured some dishes from the newly launched Midday Specials menu (read more about it here – https://timchew.net/2019/01/10/cedar-on-15-at-impiana-klcc-hotel-launches-3-new-menus-midday-specials-social-bites-and-the-cookbook/) which features traditional favourites and new creations by Chef Helmut Lamberger, Corporate Chef (WACS Global Master Chef) at Impiana KLCC Hotel. The … Continue reading Editor’s Note – March 2019 Featuring Executive Set Lunch at Cedar on 15, Impiana KLCC Hotel & Launch of Marigin Gin Bar, One KL

Cocktails with Boris Ivan, Gonzalez Byass International Brand Ambassador – Spirits

[Wines & Spirits]    Headed over to the newly opened Open House in Suria KLCC for a lunch with Gonzalez Byass International Brand Ambassador – Spirits – Boris Ivan. Over some delicious Malaysian fine dining cuisine and some cold Tio Pepe, Boris shared some insights into the brands that he handles as well as some of his career highlights. The history of Gonzalez Byass began back in 1835 when the young Manuel María González Ángel founded the company and started a long, and passion-filled journey, dedicated to the world of wine. Manuel Mª found the support he needed, to get … Continue reading Cocktails with Boris Ivan, Gonzalez Byass International Brand Ambassador – Spirits