Executive Chef Pedro Samper at The St. Regis Kuala Lumpur
[Hospitality & Dining News] This February, The St. Regis Kuala Lumpur’s all-day-dining restaurant, The Brasserie announces two new culinary experiences – the introduction of Chef de Cuisine, Juanjo Carrillo and the unveiling of his new a la carte and Executive Lunch Menu this 18 February 2019, and the debut of Executive Chef Pedro Samper and his exclusively curated menu of the Basque Country, only available once a month, on 28 February 2019. The Brasserie has a refined French café concept, and serves fresh, seasonal ingredients with Mediterranean culinary traditions. Open from breakfast, The Brasserie serves the iconic Malaysian Nasi Lemak to … Continue reading Executive Chef Pedro Samper at The St. Regis Kuala Lumpur