Art Meets Cuisine: Graze and Artist Collaborate to Create the ‘Uccello Azzurro’ Series
We recently visited Graze at Hilton Kuala Lumpur (Sentral) to try the curated menu titled “Uccello Azzurro – The Blue Bird” which is in collaboration with a talented artist Tan Ken Ming, whose work draws inspiration from the natural world. … Continue reading Art Meets Cuisine: Graze and Artist Collaborate to Create the ‘Uccello Azzurro’ Series