French Riviera Ambience and Mediterranean Cuisine at Nizza, Sofitel Kuala Lumpur Damansara

[Review]   We recently headed over to Sofitel Kuala Lumpur Damansara to try the menu at Nizza – the hotel’s new specialty French – Mediterranean restaurant. Nizza is a refined contemporary yet casual French Riviera-inspired restaurant, with modern interior architectural – with light colours playing off in its interiors and a striking blue-and-white flooring. The chic pool deck ambience outside meanwhile is reminiscent of the coastline of Cote d’Azur with modern glass parasol pool bar, comfy beach cabanas, and low modular seating. The restaurant has a show kitchen where you can watch the chefs whip up a variety of specialty items a … Continue reading French Riviera Ambience and Mediterranean Cuisine at Nizza, Sofitel Kuala Lumpur Damansara

Omakase Menu at Hanare Japanese Restaurant, The Intermark Kuala Lumpur

Stepping into Hanare at The Intermark, Kuala Lumpur, is akin to entering a haven away from the bustling Kuala Lumpur city centre. “Hanare” itself translates to “離れ” (hanare), meaning “away from home,” yet the ambiance exudes a sense of warm comfort and pampering, truly a home away from home. Here, they aim to fulfill not just physical comfort but also a deep-seated desire for delicious, authentic Japanese cuisine. Hanare caters specifically to those who appreciate the quality and freshness of authentic Japanese fare. They use some of the finest seasonal seafood, air-flown directly from Japan to ensure the perfect ingredients … Continue reading Omakase Menu at Hanare Japanese Restaurant, The Intermark Kuala Lumpur

Fete de la Musique (2018) at Sofitel Kuala Lumpur Damansara

[Event]   Joanne and I headed over to Sofitel Kuala Lumpur Damansara on 27 June 2018 for their inaugural Fête de la Musique celebration right here in Kuala Lumpur, Malaysia. As a hotel brand that stays true to its French heritage, each year Sofitel Hotels & Resorts celebrates the Summer Solstice with its annual Fête de la Musique celebration across all its properties worldwide. Sofitel Hotels & Resorts acts as French musical and cultural ambassadors, giving locals a taste of the French festival with all its properties worldwide hosting unique celebrations that unite French elegance with local elements. Fête de la … Continue reading Fete de la Musique (2018) at Sofitel Kuala Lumpur Damansara

Chivas Regal Mizunara Dinner at The Olive, Genting Grand Hotel

[Special Event] Headed up to the Genting Grand Hotel recently for a special pairing of Chivas Regal Mizunara (and other expressions) with a 4 Course Set Menu by award-winning The Olive Restaurant & Bar located in the Genting Grand hotel, up in Genting Highlands. The last fine dining Chivas Regal dinner I had was some years ago (which you can read here – https://timchew.net/2012/07/28/chivas-18-vivienne-westwood-dinner/) and I had such a good time there that I was quite excited about this one. Furthermore, the venue for the dinner was The Olive which won the best restaurant at MIGF2016, hence I expected the dinner … Continue reading Chivas Regal Mizunara Dinner at The Olive, Genting Grand Hotel

Contemporary South East Asian Flavours at Majapahit in Mont Kiara, Kuala Lumpur

[Special Restaurant in Collaboration with Majapahit]    We recently headed over to The Majapahit in Mont Kiara, Kuala Lumpur to try out their menu which serves distinct cuisines of Southeast Asia, with an emphasis on Thai and Indonesian dishes. Located in Arcoris Mont Kiara – the latest high-end mixed development in upscale Mont Kiara, the Majapahit features dining areas on 2 floors, complemented by a full bar which serves signature cocktails, wines, spirits and beers. The interior of the establishment features a tropical-themed setting, with a unique and classy design, where rattan chairs and greenery add to the modern vibe … Continue reading Contemporary South East Asian Flavours at Majapahit in Mont Kiara, Kuala Lumpur

Raventós Wine Pairing Dinner at BABE – Japas Fun Dining

[Luxury Dining]   Joanne and I recently attended the RAVENTOS i BLANC wine pairing dinner on 23 May 2018 at BABE – Japas Fun Dining in Damansara Heights, Kuala Lumpur. The Raventós family has lived on their estate in Barcelona, Spain since 1497. Over the years, twenty-one generations have worked this land, which comprises 90 hectares of vines, forest and lake, with a specific microclimate influenced by the river, a lake, two streams and a hill known as the Turó del Serral. The terroir (soils) are calcareous with marine fossils, and this provides the ideal conditions for producing wines with … Continue reading Raventós Wine Pairing Dinner at BABE – Japas Fun Dining

Events – May 2018

[Events] SHUCKED Oyster Festival at Southern Rock Seafood, Bangsar    Mikasa and I headed over to Southern Rock Seafood in Bangsar for the SHUCKED Oyster Festival on 6 May 2018. The festival was done “Hari Kantin” style where you had to buy cash vouchers at the counter before going around to the various booths to spend them.  We got to enjoy some of the finest oysters from the Atlantic and Pacific Oceans, premium smoked salmon, wild-caught fish and mussels, and more. The price of the fresh Atlantic Ocean oysters started at only RM6 a piece, and the patrons had a … Continue reading Events – May 2018

“Bucked Out Seafood Market” Buffet at Gobo Chit Chat, Traders Hotel Kuala Lumpur

[Hotel Happenings]   Beatrice, Jia Jia and I recently headed over to Gobo Chit Chat at Traders Hotel Kuala Lumpur for their new Bucked Out Seafood Market promotion! The new seafood buffet concept offers more than 130 types of food on the buffet spread, such as Wok Fried Green Mussel with Black Bean, Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn, Seafood Lasagna, Seafood Pella Rice, Garlicky Broiled Salmon and Tomatoes, Seafood Bisque with Variety Mixed Seafood, and a whole lot more! The new Bucked Out Seafood Market concept allows you to select your … Continue reading “Bucked Out Seafood Market” Buffet at Gobo Chit Chat, Traders Hotel Kuala Lumpur

“High on Sugar” at THIRTY8, Grand Hyatt Kuala Lumpur

[Hotel Happenings]   My partner in crime and I headed over to THIRTY8 on a recent Saturday afternoon for THIRTY8’s ‘High On Sugar’ afternoon tea. THIRTY8 is located on the second highest floor of Grand Hyatt Kuala Lumpur, and is one of the renowned romantic dining spots in Kula Lumpur city (you can read about my romantic dinner there last year – https://timchew.net/2017/07/21/romantic-dinner-with-a-view-of-klcc-thirty8-grand-hyatt-kuala-lumpur/) as it provides a spectacular view of the Kuala Lumpur city skyline. THIRTY8’s “High on Sugar” afternoon tea ups the ante on normal afternoon teas with a luxurious and decadent spread of small sweet bites, cakes, homemade … Continue reading “High on Sugar” at THIRTY8, Grand Hyatt Kuala Lumpur

Saito 6-Course Sake Dinner at TATSU Japanese Cuisine

[Food & Beverage]    We recently headed over to InterContinental Kuala Lumpur Hotel for the Saito 6-Course Sake Dinner at TATSU Japanese Cuisine.  This special menu is available from 1 April until 16 May 2018 only, priced at RM350 nett per person for the food only, with the option to add on the sake pairing for an additional RM150 nett.    Tatsu is helmed by Chef Tommy who has a wealth of experience. At a young age, inspired by his elder brother a chef in a Japanese restaurant, Chef Tommy discovered his love for the gastronomical world. With an appreciation for … Continue reading Saito 6-Course Sake Dinner at TATSU Japanese Cuisine