Author: Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 16 years of media, marketing, and management experience with various media owners and publishers.
DiningLeave a comment

Best of Smokehouse BBQ at Vasco’s, Hilton Kuala Lumpur (Sentral)

Tim Chew

[Hotel/ Dining] Best of Smokehouse BBQ at Vasco’s, Hilton Kuala Lumpur    We recently headed over to Hilton Kuala Lumpur for the preview of the Best of Smokehouse BBQ international buffet dinner at the hotel’s all-day-dining restaurant – Vasco’s. The Best of Smokehouse BBQ dishes will be available from 1 September to 9 October 2019, as part of the international buffet. The barbecue buffet features different types and cuts of meat from various South Western American states, where each state has its own unique sauce, rub, and style of cooking. Texas is famous for smoked brisket, lamb ribs and hot … Continue reading Best of Smokehouse BBQ at Vasco’s, Hilton Kuala Lumpur (Sentral)

WinesLeave a comment

Margaret River on Tour in Kuala Lumpur (2019)

Tim Chew

[Event]   Fans of Australian wines do take note as the Margaret River on Tour will be will be making its debut in Malaysia at the Pullman KLCC on 24 August 2019. The event will allow you to experience the best of Western Australian wines while exploring the Margaret River region, voted the “Best In Asia Pacific” by Lonely Planet. The one-day event, will be held in Pullman KLCC’s Blu Bar & Cigar, and will feature several exhibitors representing wineries like Cape Mentelle, Churchview Estate Margaret River, Flametree Wines, Howard Park Wines, Pierro Margaret River Vineyards, Vasse Felix, Voyager Estate, … Continue reading Margaret River on Tour in Kuala Lumpur (2019)

Samsung, Technology & GadgetsLeave a comment

Samsung Malaysia Electronics Launches the Samsung Galaxy Note10 in Malaysia

Tim Chew

[Tech & Gadgets]    Headed over to St. Regis Kuala Lumpur on 15 August 2019 for the launch of the Samsung Galaxy Note10 and Note10+ – the newest flagship smartphones by Samsung Mobile that combines elegant design with powerful performance and productivity tools. Speaking at the official Malaysian launch of the Samsung Galaxy Note10, Yoonsoo Kim, President of Samsung Malaysia Electronics said, “The Galaxy Note10 proves that Samsung continues to strive and be the innovator of new mobile experiences across all platforms and devices. For the first time ever, Samsung is introducing not one, but two Note devices. These devices … Continue reading Samsung Malaysia Electronics Launches the Samsung Galaxy Note10 in Malaysia

Casual DiningLeave a comment

Dutch Mussel Festival at Southern Rock Seafood, Bangsar (2019)

Tim Chew

[Upcoming Event]   Southern Rock Seafood will be having their Dutch Mussel Festival on Sunday, 25 August 2019 from 12.00noon to 10.00pm. The event will feature “musselicious” family fun, loads of fresh and cooked seafood dishes, live music, comedy, competitions, drinks and dancing! Early Bird Tickets priced only at RM35 per pax and are availble for purchase online at https://shop.southernrockseafood.com.my/products/Dutch-Mussels-Festival/120 before 22 August 2019, after which the tickets will be at the normal price of RM55.00 per pax. The tickets are inclusive of food and drink vouchers which are redeemable for: Pot of Dutch Mussels or 3 Irish Oysters or … Continue reading Dutch Mussel Festival at Southern Rock Seafood, Bangsar (2019)

Casual Dining, DiningLeave a comment

New Summer 2019 Menu at Chez Gaston KL by Rendez-Vous in Bangsar, Kuala Lumpur

Tim Chew

[Food & Beverage]   My partner in crime and I recently visited French bistro Chez Gaston by Rendez-Vous which is located in Bangsar Utama, Kuala Lumpur. “Chez Gaston” is a traditional French restaurant and bar located just a few minutes from the bustling Telawi streets and one (1) minute walk from the Bangsar LRT station. This French bistro’s concept is to provide authentic and affordable French cuisine while offering a laid-back atmosphere in which to truly relax and enjoy great food and drinks with family and friends. The bistro is helmed by Chef Florian Nigen whose family ran a well-known … Continue reading New Summer 2019 Menu at Chez Gaston KL by Rendez-Vous in Bangsar, Kuala Lumpur

Editor's NoteLeave a comment

Editor’s Note – August 2019

Tim Chew

[Editor’s Note] London Essence Tonic Water Cocktail at Bar Trigona, Four Seasons Kuala Lumpur   We recently headed over to Bar Trigona at Four Seasons Kuala Lumpur for the London Essense cocktail. The London Essense is a new premium flavoured tonic water that’s imported and distributed in Malaysia by HRZ Beverages.       Chuanxi Bazi Hot Pot at Sunway Velocity   We headed over to the “hot pot/ ma lat central” of Malaysia which is at Sunway Velocity in Kuala Lumpur in search of a good hot pot for dinner. We tried the newly opened (and the very first!) … Continue reading Editor’s Note – August 2019

Dusit InternationalLeave a comment

Travel & Hospitality News – August 2019

Tim Chew

[Travel/ Hospitality] “Floating Breakfast” at Dusit Thani Maldives    Dusit Thani Maldives on Mudhdhoo Island in Baa Atoll – the Maldives’ first and only UNESCO World Biosphere Reserve – introduced a luxury ‘Floating Breakfast’ concept offering guests a memorable way to start the day in the privacy of its pools. Guests can choose one of two options: Floating Breakfast with a Demi Bottle of Champagne (375ml), or Floating Breakfast with soft drinks only.         The first option is priced at USD 80++ for two persons, and, alongside the Champagne, also includes Eggs Royale; smoked salmon with green asparagus; … Continue reading Travel & Hospitality News – August 2019

Dining1 Comment

“Orient Lustre” Mooncakes at Tao Chinese Cuisine, InterContinental Kuala Lumpur Hotel

Tim Chew

[Hotel/ Dining]   Janet and I headed over to InterContinental Kuala Lumpur for the preview of Tao’s Chinese Cuisine’s preview of their 2019 range of mooncakes themed “Orient Lustre” which were specially prepared by Master Dim Sum Chef, Chef Lo Tian Sion and his team. The series of mooncakes this year blends classics with fresh modernity, featuring a range of baked mooncakes and delicately crafted snow skin mooncakes, presented in a classic elegant packaging. This year’s signature is the Almond Baked Skin, Pandan, Cream Cheese Salted Yolk and Chestnut Mooncake which is designed in a beautiful flower shape. Different than … Continue reading “Orient Lustre” Mooncakes at Tao Chinese Cuisine, InterContinental Kuala Lumpur Hotel